(Closed on a Monday unless a Bank Holiday)
Winter Closing:
December 25th, 26th, 27th & 28th and January 13th – 27th

Please scroll down more in this section to see a typical menu. Click the link for our Upfront Menu

Our Typical Menu


Our soup of the day is made with a vegetable stock base and is suitable for gluten free diets.



We prepare freshly made salads each day and all of our main meals include a selection of salads. Alternatively you can try one of our salad selection plates. Jacket potatoes and rice are available for those who do not like salad.
Due to popular demand, we always have two or three main meals that are gluten free, plus three or four tray bakes.
Over the years we have devised and adapted recipes that we feel work for us and we enjoy cooking. We try to present good value, wholesome food in a relaxing atmosphere, served by happy, smiling staff.



We always serve a quiche of the day and our very popular “Homity Pie”. Usually there are two choices of lasagne and savoury pancakes, plus vegetarian chilli, mushroom stroganoff, pasta bake etc. We also serve paninis eg. sun-dried tomato, mozzarella & pesto or brie & cranberry.


To complete your meal you may be tempted with our selection of cakes, or perhaps a pear and chocolate crumble.